Ingredients

2 C. Dried Beans
1 C. Ham Diced
1 Ham Bone
1 package Dry Onion Soup Mix
2 tsp. Italian Seasoning
Water To Cover
1 medium Carrot Chopped
1 medium Onion Diced
1 Stalk Celery Chopped
1 medium Green Pepper Chopped

Cooking Instructions

Rinse the beans. If you do not soak beans, cook on high for 2 hours then lower to low for 3 to 4 hours or until beans are done. To mix, add beans, ham, onion soup mix, and seasoning. Add vegetables. Add water to cover and let simmer on low for 7-8 hours on low. Stir occasionally.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)