Ingredients

2 pounds ground turkey
2 medium onions chopped
2 cans tomato sauce-15 oz. each
1 can tomato paste 6 oz.
1/2 C. brown sugar firmly packed
1/3 C. red wine or cider vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. liquid smoke
1/2 tsp. seasoned salt
1/4 tsp. freshly ground black pepper

Cooking Instructions

Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain. Transfer the turkey and onions to a crock pot. Stir in the remaining ingredients. Cover and cook on low 6 to 7 hours. Serve on rolls or sliced bread.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)