Ingredients

6 C. water
1/2 tsp. paprika optional
1/2 tsp. salt to 1 tsp.
4 oz. chopped mild green chile to 6 oz.
New Mexican chile if you have it
1 or more jalapeno chilies seeded, chopped fine
1 dash cayenne

Cooking Instructions

Combine all ingredients in the crock pot and cook on low for 6 to 9 hours or on high 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 C. more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice 1/2 inch and fry in butter until browned.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)