Ingredients

6 Chicken thighs
1 can Golden mushroom soup

Cooking Instructions

Pull the skin off the thighs. Rinse in cold water. Put in crock pot. Pour in one can of golden mushroom soup and 1 can water. Cook on high at least 4 hours or until chicken falls off bones. Remove bones.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)