Ingredients

3 pounds beef short ribs 3 1/2 pounds
2 Tbsp. flour
1 tsp. salt
1/8 tsp. freshly ground black pepper
2 Tbsp. shortening
2 medium onions sliced
1/2 C. dry red wine
1/2 C. chili sauce
3 Tbsp. brown sugar
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. chili powder
2 Tbsp. flour dissolved in
2 Tbsp. water

Cooking Instructions

Coat short ribs in mixture of 2 Tbls. flour with salt and pepper. Melt shortening in large skillet or crock pot with browning unit, add ribs and brown on all sides. Pour off excess fat. In crock pot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard and chili powder. Cover and cook on low for 6 to 8 hours. Turn control to high. Thicken with 2 Tbls. flour that has been dissolved in a small amount of water. Cook on high about 10 minutes or until slightly thickened. Serve over wide noodles.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)