Ingredients

2 large Fresh artichokes
6 C. Water, hot
4 slices Lemon, thin slices
Lemon Butter Sauce:
1/3 C. Butter or margarine, melted
3 Tbsp. Lemon juice
1/4 tsp. Seasoned salt

Cooking Instructions

With sharp knife, slice about 1 inch off top of each artichoke, cut off stem near base. With scissors, trim about 1/2 inch off top of each leaf. With sharp knife, halve each artichoke vertically, then scoop out and discard the fuzzy center or choke. Place artichoke halves in crock pot. Add hot water and lemon slices. Cover and cook on high 4 to 5 hours or until done. Drain. Serve with sauce. Lemon butter sauce-combine all ingredients.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: