Ingredients

1 1/2 pounds flank steak halved
1 Tbsp. vegetable oil
1 large onion sliced
1/3 C. water
1 can chopped green chilies 4 oz.
2 Tbsp. vinegar
1 1/4 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. freshly ground black pepper

Cooking Instructions

In a skillet, brown steak in oil, transfer to a crock pot. In the same skillet, Saute onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan. Add remaining ingredients, bring to a boil. Pour over the flank steak. Cover and cook on low for 7 to 8 hours or until the meat is tender.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)