Ingredients

2 3/4 quart Bottles Burgundy
1 C. Sugar
2×3-1/2 inch strips lemon peel
2×2-1/2 inch strips lemon peel
1/2 C. Lemon juice
12 Whole cloves
1/2 C. Rum
1 C. Orange juice

Cooking Instructions

In crock pot combine burgundy, sugar, orange peel and juice, lemon peel and juice and cloves. Stir to dissolve sugar. Cover and heat on low for 4 hours. In saucepan, heat rum, pour into ladle, ignite. Slowly pour into wine. If desired float orange slices on top.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)