Ingredients

1 package (20 oz.) 15-bean soup mix
1 large Onion, chopped
1 tsp. Garlic
1 tsp. Celery salt
2 Stalks chopped celery
1 Bay leaf
1 dash Cayenne pepper
Ground pepper to taste
1 package Polska kielbasa, sliced into coins

Cooking Instructions

Soak beans overnight, changing water frequently. Drain. In crock pot, cover beans with 1 inch water. Add all other ingredients except kielbasa. Cover and cook on high for one hour. Turn to low and cook overnight. Stir once or twice during cooking. One hour before serving, check the texture of the soup. If it’s too thin, mash some of the beans with a potato masher. Add sliced kielbasa. Cook for one hour.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: