Ingredients

1 1/2 pounds zucchini
1 1/2 pounds summer squash
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1/2 tsp. garlic salt
1/4 C. butter or margarine
3 Tbsp. fine dry bread crumbs
3 Tbsp. grated Parmesan cheese

Cooking Instructions

Cut both kinds of squash into 1/2 inch pieces. Put in bottom of crock pot. Sprinkle with salt, pepper and garlic salt one can use garlic powder if they choose. Dot with butter, sprinkle with crumbs and cheese. Cover and cook on low for 6 to 7 hours or until tender.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)