Ingredients

1 pounds chicken tenders to 1 1/2 pounds cut in 1 inch pieces
1 Tbsp. dried minced onion
or a small onion, chopped
1 can 98% fat-reduced cream of mushroom soup
1 packet mushroom gravy mix-1 oz.
chicken or country gravy may be
substituted
1 C. baby carrots
1/2 tsp. dill weed to 1 C.
Seasoned salt to taste
Freshly ground black pepper to taste
1 C. frozen peas

Cooking Instructions

Combine first 8 ingredients in the crock pot, cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)