Creole Chicken
Ingredients
1 Frying chicken, cut up
1 Green pepper, chopped
6 Green onions, chopped
16 oz. Can tomatoes, un-drained
6 oz. Can tomato paste
1/4 pound Ham, chopped or cubed
1 tsp. Salt
Several drops of bottled Hot pepper sauce
1/2 pound Smoked sausage, sliced
3 C. Cooked rice
Cooking Instructions
In the crock pot, combine the chicken, pepper, onions, tomatoes, tomato paste, ham, salt, and pepper sauce. Cover and cook on low for 6 hours. Turn control to high and add sausage and cooked rice. Cover and cook on high for 15 to 20 minutes.
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)
