Ingredients

1 can cream of broccoli soup
3 pounds boneless breasts of chicken
1 C. milk
1 bag frozen broccoli
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Place chicken in the crock. Cover with frozen vegetables, cream of broccoli soup and milk. Season with salt and pepper to taste. Cook on low all day 8 to 10 hours or high 4 to 6 hours. Serve over rice.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)