Ingredients

2 C. Whole raw cranberries
1/2 C. Molasses
1 1/4 C. All-purpose flour, sifted
1 tsp. Baking soda
1/2 tsp. Salt

Cooking Instructions

Stir cranberries and 1/3 C. boiling water into molasses. Sift dry ingredients, mix thoroughly into molasses-cranberry mixture. Pour into a 1 1/2-quart mold, cover tightly with foil and secure. Pour 3 C. hot water into crock pot. Place mold on rack. Cover and steam on high for 5 to 6 hours. Cool in mold. Cut in wedges or slices. Serve with cream or softened ice cream.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)