Ingredients

1/4 C. Soy sauce
1/4 C. Orange marmalade
1 Tbsp. Catsup
1 Garlic clove, crushed
4 pound Spareribs, country style

Cooking Instructions

Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crock pot and pour remaining sauce over all. Cover and cook on low for 8 to 10 hours.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)