Ingredients

1 package dried beef
8 boneless skinless chicken breast halves
8 slices bacon
1/4 C. flour
1/4 C. sour cream
1 can mushroom soup undiluted
Hot cooked noodles for serving

Cooking Instructions

On bottom of greased crock pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours or 3 to 5 hours on high heat. Serve over hot noodles.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)