Ingredients

3/4 C. apricot preserves
1/4 C. prepared yellow mustard
2 scallions chopped
1/2 pound precooked mini smoked sausages (the ones with cheese in them)

Cooking Instructions

In a 1 quart mini electric crock pot, mix together the preserves and mustard. Stir in scallions and sausages. Cover, plug in the cooker and cook for 3 hours or until very hot. Remove the cover, stir to mix and serve immediately with toothpicks, keep the heat on for another 30 to 60 minutes if desired while serving.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)