Ingredients

1 pound Walnut pieces
1/2 C. Unsalted butter, melted
1/2 C. Powdered sugar
1 1/2 tsp. Cinnamon, ground
1/4 tsp. Ginger, ground
1/4 tsp. Allspice, ground
1/8 tsp. Cloves, ground

Cooking Instructions

In a 3 1/2 quart crock pot, stir the walnuts and butter until combined. Add the powdered sugar, stirring to coat evenly. Cover and slow-cook on high for 15 minutes. Reduce the heat to low and slow cook, uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours. Transfer the nuts to a serving bowl. In a small bowl, combine the spices and sift them over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)