Ingredients

1 pound ground lean chuck to 1 1/2 pounds
1 medium onion chopped
1 medium green pepper chopped
1/2 tsp. garlic powder
1/2 tsp. paprika optional
Salt to taste
Freshly ground black pepper to taste
1 C. shredded process cheese
1 can tomato paste 6 oz.
1 can diced tomatoes-15 oz. un-drained
2 C. cooked macaroni hot

Cooking Instructions

In a nonstick skillet, brown the ground beef with onion and green pepper. Drain, transfer to crock pot. Add seasonings, cheese, tomato paste, and tomatoes, stir to combine. Cover and cook on low for 6 to 8 hours. Stir in hot cooked macaroni 10 minutes before serving.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)