Ingredients

1 lb. Turkey breast
1/2 C. Celery, sliced diagonally
8 Fresh mushrooms
2 cans Chicken broth
1 Tbsp. Soy Sauce, low sodium
2 Tbsp. Lemon juice
2 Tbsp. Cornstarch

Cooking Instructions

Turkey breasts, fresh, about 1 pound cut in 1-inch cubes. Chicken broth can be low sodium as well as the soy sauce. Place turkey cubes, celery, mushrooms, chicken broth, and soy sauce in Crock pot. Cover and cook on low 8 to 10 hours or on high for 4 to 6 hours. Before serving, mix lemon juice and cornstarch together, mix into soup. Cover and cook on high 20 to 30 minutes.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)