Ingredients

1 dozen corn tortillas
3 cans cream of mushroom soup
Or cream of celery soup
1 package Jack cheese 8 oz. grated
1 package Cheddar cheese 8 oz. grated
2 cans chopped chiles 4 oz. each
1 boiled de-boned chicken 3 to 4 C. chopped chicken
1/2 medium onion diced

Cooking Instructions

Layer in a crock pot: Soup, tortillas, cheese, chicken, chiles, onion, soup, repeat, etc. until ingredients are used up. Start on high for 1/2 hour. Reduce temperature to low and cook for 6 hours.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)