Ingredients

1 pounds frozen chicken tenders to 1 1/2 pounds thawed
1 packet Lemon Herb Sauce mix
2 small summer squash or zucchini halved, and sliced 1/4 inch thick
1 bunch green onions sliced 1/2 inch thick
1/4 C. water
Salt to taste
Freshly ground black pepper to taste
1 C. frozen peas thawed
3 C. hot cooked pasta to 4 C.
1/2 C. whipping cream

Cooking Instructions

Wash chicken pieces, combine with squash, green onions, sauce mix, and water in crock pot, salt and pepper to taste. Cover and cook on low 5 to 7 hours, add peas during last 15 minutes. Add hot pasta and cream last 5 minutes.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)