Ingredients

Boneless skinless chicken breasts
Potatoes quartered, with jackets
6 celery stalks about
1/2 package baby carrots
1 can cream of chicken soup
1 package dry onion soup mix

Cooking Instructions

Place vegetables on bottom of crock pot. Brown chicken breasts in PAM or vegetable spray. Place over vegetables. Cover with the cream of chicken soup, undiluted. Sprinkle with dry onion soup mix. Do not add water. Cover and cook all day on low, or 6 hours on high.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: