Ingredients

1 whole roasting chicken 3 to 4 pounds
1 tsp. salt
1/4 tsp. garlic powder
2 tsp. soy sauce
1 can chunky mixed fruit or fruit cocktail (17 oz.) drained
1 jar sweet and sour sauce (10 oz.)

Cooking Instructions

Thoroughly wash chicken and pat dry. Sprinkle cavity with salt and garlic powder. Place in crock pot. Brush surface with soy sauce. Cover and cook on low 8 to 10 hours. One hour before serving, remove all but approximately 1/2 C. of accumulated broth with a baster leave enough to cover crock bottom. Have fruit and sauce at room temperature. Pour drained fruit over chicken, pour sweet and sour sauce over all. Cook 1 more hour. Serve over a bed of rice.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)