Ingredients

1 frying chicken cut up
Or 4 to 6 chicken breast halves
6 slices bacon
1/2 C. chopped onion
Salt to taste
1/2 tsp. freshly ground black pepper
Chicken broth
8 oz. elbow macaroni cooked
1 Tbsp. parsley flakes crumbled

Cooking Instructions

Brown chicken, a few pieces at a time in fat and drain. Fry bacon lightly in the same pan, remove, set aside and pour off all fat. Place chicken and bacon in cooker. Add onion, salt, pepper and broth. Cover and cook on low 10 hours, high 5 hours, or until chicken is tender. Turn to high. Add macaroni and parsley flakes. Cook 10 minutes, season with additional salt and pepper if necessary.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)