Ingredients

1 pound chicken tenders to 2 pounds
Salt to taste
Freshly ground black pepper to taste
1 onion sliced
2 cans cream of anything soup

Cooking Instructions

Put onion in pot. Top with chicken and sprinkle with salt and pepper. Pour soup over chicken. Cook on low for 4 hours or on high for 2.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)