Ingredients

32 oz. sauerkraut jar or bag rinsed, drained
1 C. Russian dressing
6 boneless skinless chicken breast halves
1 Tbsp. prepared mustard
1 C. shredded Swiss cheese

Cooking Instructions

Layer half of the sauerkraut in the bottom of the pot. Pour 1/3 C. dressing over it, place 3 chicken breasts on top and spread the mustard on chicken. Top with the remaining sauerkraut and chicken breasts, pour another 1/3 C. of dressing over all and reserve the remaining 1/3 C. of dressing for serving. Cover and cook on low for about 4 hours, or until chicken is cooked through and tender. Sprinkle Swiss cheese and cook until cheese is melted. Serve with reserved dressing.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)