Ingredients

1 1/2 pounds boneless chicken tenders
2 small zucchini halved, and
sliced 1/8 inch thick
1 package chicken gravy mix-1 oz.
2 Tbsp. water
Salt to taste
Freshly ground black pepper to taste
1 pinch ground nutmeg fresh if possible
8 oz. fresh Gouda cheese grated
2 Tbsp. evaporated milk or light cream
1 large tomato chopped
4 C. cooked macaroni or small shell pasta

Cooking Instructions

Cut chicken into 1 inch cubes, place in crock pot. Add zucchini, gravy mix, water, and seasoning. Cover and cook for 5 to 6 hours on low. Add cheese, milk and tomato to the crock pot during the last 20 minutes, or while the pasta is cooking. Stir in pasta.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)