Ingredients

2 1/2 pounds frying chicken to 3 pounds cut up
1/2 C. orange marmalade
1/2 C. orange juice
1/2 C. dry red wine
2 Tbsp. cornstarch
2 Tbsp. brown sugar packed
1 Tbsp. lemon juice
1 tsp. salt

Cooking Instructions

Remove skin from chicken. Rinse and place in crock pot. Combine remaining ingredients in a bowl and pour over chicken. Cover and cook on low 6 to 8 hours. Serve with rice and spinach salad.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)