Ingredients

6 boneless skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives sliced or whole
1 Tbsp. garlic
1 Tbsp. lemon juice
1 tsp. oregano
1 onion chopped
1/2 C. wine or brandy optional
Cooked rice
Salt to taste

Cooking Instructions

Wash and remove excess fat from chicken. Combine all ingredients in the crock pot, except the rice. Cover and cook on low for 6 to 8 hours. Serve chicken and sauce over rice.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)