Ingredients

8 Chicken Legs, thighs and/or breasts
1/2 tsp. Ginger ground
1/2 tsp. Chili Powder
3 Tbsp. Butter
16 oz. Whole Tomatoes
1 large Onion Chopped
4 oz. Mushrooms sliced and drained
1 Clove Garlic, minced
1 1/2 tsp. Salt
1/2 C. Heavy Cream
2 tsp. Paprika

Cooking Instructions

Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown the chicken on all sides in the butter. Place the chicken in the slow crock pot. Combine all the other ingredients except the cream together. Mix well. Pour over the chicken. Cook on low for 8 to 10 hours. Stir in the heavy cream just before serving. Serve over hot spaghetti.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)