Ingredients

4 pounds Fryer or hen cut up
2 C. Water
2 large White onions, chopped
2 C. Diagonally sliced celery
1/4 C. Flour or cornstarch
1/4 C. Soy sauce
1 can (16 oz.) bean sprouts, drained
1 can (5 or 6 oz.) bamboo shoots (optional)
1 can (6 or 8 1/2 oz.) water -chestnuts, drained and sliced
3 Tbsp. Molasses
Chow mein noodles or fluffy rice
Toasted slivered almonds

Cooking Instructions

Place chicken with water, onions and celery in crock pot. Cover and cook on Low setting for 8 to 10 hours. One hour before serving, turn to High setting. Remove chicken, bone and cut up meat into bite size pieces. Return to Crock pot. Combine flour with soy sauce and stir into Crock pot with bean sprouts, bamboo shoots, water chestnuts and molasses. Stir well until thickened. Taste for seasoning. Turn to Low until ready to serve, up to 4 hours. Serve over chow mein noodle or hot fluffy rice. Sprinkle with toasted slivered almonds.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)