Ingredients

1 pound chicken breasts
1/4 C. Oil
1 can tomatoes
2 Cloves garlic, minced
1 can (small) sliced mushrooms
1 package Spaghetti sauce
1/4 C. Dry white wine

Cooking Instructions

Sprinkle chicken with seasoned salt. Heat oil in a skillet and quickly brown chicken on both sides. Remove chicken to crock pot and drain off oil. Combine remaining ingredients in the skillet. Stir until blended and hot. Pour over chicken, cover and cook for 6 to 7 hours on Low. Serve over spaghetti and sprinkle with Parmesan Cheese.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: