Ingredients

3 pounds Chicken fryer
1/3 C. Italian salad dressing
1 1/2 C. Raw rice, long-grain
2 C. Stewed tomatoes, chopped
1/2 C. Dry white wine
1 tsp. Italian seasoning
1/8 tsp. Celery seed
1 1/2 tsp. Salt
1 package Brussels sprouts, frozen

Cooking Instructions

Cut into serving pieces, (16 oz.) each, chopped, broken apart. Rinse chicken pieces and pat dry. In skillet, Saute chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock pot. Top with chicken. Cover and cook on low setting for 4 to 6 hours.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)