Ingredients

1/2 pound fresh mushrooms
1/2 C. onions chopped
2 pounds chicken
1 tsp. chicken bouillon
1 tsp. poultry seasoning
1/4 tsp. salt
2 C. water
3/4 C. rice uncooked

Cooking Instructions

Slice mushrooms. Remove skin from chicken. Spray 12 inch skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crock pot. Can be refrigerated overnight at this point. Start crock pot on low. When ingredients are heated, add rice.
 
 
"Give us this day our daily bread." (Matthew 6:11)