Ingredients

2 cans condensed cheddar cheese soup-10 3/4 oz. each
1 package freeze dried or fresh chives
2 C. grated sharp cheddar cheese
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
Celery sticks
Cauliflower cut up
Corn chips

Cooking Instructions

Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock pot for 2 to 2 1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)