Ingredients

3 pounds pork loin roast
1 pound dry pinto beans soaked overnight
2 garlic cloves minced
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. oregano
1 can green chilies chopped
2 tsp. salt or to taste
Topping:
Grated cheese
Chopped onions
Tomatoes
Lettuce
Sour cream
Crushed corn chips

Cooking Instructions

Place first 8 ingredients in crock pot. Cover with water. Cook 7 to 10 hours. Remove bones and mix well. Top with desired toppings.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)