Ingredients

4 C. quartered peeled potatoes
1 small cauliflower cut into florets
1 pinch asafetida
3/4 tsp. ground turmeric
1/2 tsp. chili powder
1 1/2 tsp. ground cumin
3/4 tsp. salt
1 big pinch sugar
2 tomatoes chopped
1 1/4 C. water
1/2 tsp. garam masala
1/2 C. wheat berries optional

Cooking Instructions

Add all ingredients to a crock pot and cook on low for approximately six hours. If you’re adding wheat berries, cook them on high with an additional C. of water for an hour, then add remaining ingredients and cook on low. With the wheat berries, if things start drying out, add more water.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: