Ingredients

3 C. thinly-sliced carrots
3 Tbsp. butter or margarine
2 C. water
3 Tbsp. orange marmalade
1/4 tsp. salt
2 Tbsp. chopped pecans

Cooking Instructions

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well, stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)