Ingredients

4 large tart apples cored
1/2 C. apple juice
8 Tbsp. brown sugar
12 red hot candies
4 Tbsp. butter or margarine
8 caramels
1/4 tsp. ground cinnamon
Whipped cream optional

Cooking Instructions

Peel about 3/4 inch off the top of each apple, place in a crock pot. Pour juice over apples. Fill the center of each apple with 2 Tbls. sugar, 3 red hots, 1 Tbls. butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4 to 6 hours or until the apples are tender. Serve immediately with whipped cream, if desired.
 
 
"Give us this day our daily bread." (Matthew 6:11)