Ingredients

2 packages frozen chopped broccoli-10 oz. each
2 cans cream of mushroom soup-10 3/4 oz. each
1/4 C. sour cream
1/2 pound Mexican Velveeta cheese
1/2 pound regular Velveeta cheese
1 Tbsp. garlic salt

Cooking Instructions

Cook and drain broccoli. Melt cheese in crock pot. Mix soups, sour cream, broccoli and garlic salt. Mix into melted cheese. Serve as dip with tortilla chips.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)