Ingredients

1 C. -Whole Wheat Flour
1 C. -Rye Flour
1 C. Yellow Cornmeal
2 tsp. -Baking soda
1 1/2 tsp. Salt
1/2 C. -Dark Molasses
1 1/2 C. Buttermilk
1 C. Seedless Raisins
2 C. Hot Water

Cooking Instructions

In a large bowl, combine the whole wheat and rye flour, cornmeal, baking soda, and salt. Make a well in the center and pour in the molasses, buttermilk, and raisins. Stir until all the ingredients are combined. Grease a 2- quart mold, flour it, and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with string. Set the mold on a trivet in the bottom of the crock pot. Pour the hot water into the pot, cover the pot, and cook on High for 3 to 4 hours. The bread is done when the top is dry and recedes from the edge of the mold. Cool the bread on a rack for 10 minutes, then turn out and serve.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)