Blade Steaks With Onion Gravy
Ingredients
1 medium purple onion quartered, and cut into 1/4 inch slices
4 chuck blade steaks to 6
Creole seasoning or other seasoning mix
salt and pepper will do
3 Tbsp. flour
3 Tbsp. cold water
1 tsp. Kitchen Bouquet
or other gravy browning sauce
Salt to taste
Freshly ground black pepper to taste
Cooking Instructions
Place sliced onions in the crock pot. Sprinkle the steaks with seasoning mixture, place in crock pot on the onions. Blend flour and cold water, stir with a fork or small whisk until smooth. Add gravy browning sauce, spoon over steak. Cover and cook on low for 7 to 9 hours.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
