Ingredients

1 pound Dried black-eyed peas
6 C. Water
1/4 pound Salt pork, cut into slices
1 clove Garlic, minced
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Oregano

Cooking Instructions

In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)