Ingredients

1 bag black beans 1 pound soaked overnight and drained
2 cans chicken broth
2 onions chopped
2 oz. salt pork diced
1 tsp. paprika
2 tsp. red wine vinegar
1 green pepper chopped
2 ham hocks
3 garlic cloves crushed
1 tsp. cumin
1/4 tsp. chili powder

Cooking Instructions

Put all ingredients in a crock pot and cook on low for 10 to 12 hours.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)