Ingredients

2 lb steak bite size pieces
1/2 large onion finely,Chopped
10 sprigs parsley,Chopped
1 t salt
1/4 t black pepper
2 t paprika
1 t cumin
1 T vinegar
1 T olive oil.
4 T tomato paste
1 t salt
2 T olive oil
1/2 t Tabasco sauce (more if desired
4 T vinegar
2 T water

Cooking Instructions

HOT SAUCE FOR BROCHETTES

Mix well all ingredients in a large mixing bowl. Refrigerate at least 8 hrs. or overnight, if possible. When ready to cook, spear 5 or 6 pieces of meat on each skewer. Broil meat over a cahrcoal fire until done to your liking. Serve with large chunks of French Bread.
Hot Sauce:
Blend tomato paste and olive oil in bowl. Mix thoroughly. Add vinegar, salt, tabasco and water. Mix well. Add more tabasco for hotter taste.
Refrigerate until ready to use
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)