Ingredients

1 pound dried pinto beans
6 C. water
1/2 pound salt pork cut up
1 pound chuck steak cut into 1 inch cubes
1 red chili pepper
1 medium onion chopped
2 garlic cloves minced
1 can tomato paste 6 oz.
1 1/2 Tbsp. chili powder
1 tsp. cumin seeds
1/2 tsp. marjoram

Cooking Instructions

Soak beans in water overnight. Brown salt pork in skillet, drain off fat in paper towels. In crock pot, combine soaked beans with water, browned pork and remaining ingredients. Cover and cook 1 hour on high, reduce heat to low and cook an additional 8 to 9 hours.
 
 
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