Ingredients

1 pound family steak to 1 1/2 pounds thinly sliced
1 can beef consomme soup
1/4 C. soy sauce
1/4 tsp. ground ginger
1 bunch green onions about 8
2 Tbsp. cornstarch
2 Tbsp. water
1 can sliced water chestnuts drained
1 small can bamboo shoots drained
1 small can bean sprouts drained
1 package frozen Chinese pea pods 7 oz. partially thawed

Cooking Instructions

Combine steak in crock pot with consomme, soy sauce, ginger and onion. Cover and cook on low for 5 to 7 hours. Turn control to high. Stir in cornstarch that has been dissolved in the 2 Tbls. cold water. Cook on high for 15 minutes or until thickened. During last 5 minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods. Serve over hot rice.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)