Ingredients

1 pound Kidney beans, dry
1 package Smoked Polish sausage, sliced
7 C. Water
1 C. Barley
2 Garlic cloves, peeled
3 Bay leaves

Cooking Instructions

Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crock pot. Stir. Cover and cook on high for 4 hours. Remove bay leaves.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)