Ingredients

2 pounds of Lean pot roast
1 tsp. Salt
1/2 C. Tomato paste
24 Peppercorns
1 small Onion chopped
1 tsp. Worcestershire sauce

Cooking Instructions

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, embed peppercorns into paste, top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)