Ingredients

2 pounds of Lean pot roast
1 tsp. Salt
1/2 C. Tomato paste
24 Peppercorns
1 small Onion chopped
1 tsp. Worcestershire sauce

Cooking Instructions

Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat, embed peppercorns into paste, top with onions and Worcestershire sauce. Cover and cook on low 8-10 hours. Serve meat with accumulated gravy.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)